Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This assures that the beans are of high-quality and that farmers earn an income that is sustainable.
The global market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit cocoa and orange, with the cinnamon note. This fair trade coffee is sourced by a producer who is environmentally conscious and sustainable.
Best coffee beans 1kg in Peru is heavily influenced by small farms that cover a couple of hectares or less, and farmers typically form cooperatives to share the costs of equipment and access to markets for their products. A increasing number of farmers are choosing organic farming to enhance the quality of their produce and reduce the use of pesticides.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. The farmers take great care in ensuring that their harvest is harvested when it is needed so that they get the most value from the beans.
Our Peru organic coffee has been thoroughly washed, then sun dried to give a distinctive, deep flavor. The high altitude in this area produces a complex medium-bodied, medium-bodied coffee with a moderate citric acidity.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. The coffee is cultivated, processed and traded exclusively by women, providing them with the opportunity to use the extra funds derived from the sale of their product to improve the family's and their own health and well-being. A portion of every dollar spent on the coffee is also donated to the women who grew it. This enables them to expand their businesses, provide healthcare and education to their children, as well as support their families. This is an exceptional coffee that has been cultivated using techniques passed through generations.
Peru Arabica
Peru is a nation that has lots of premium coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also one of the top producers of organic and Fair Trade coffee.
The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since since then Peru has become an important player in the world market for coffee. It is one of the five major producers of Arabica.
Small farming families have formed cooperatives in the country. They can now access fair trade prices and also sell their coffee directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed choices on a daily basis. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers.
In the past, many farmers have been encouraged to grow coffee as a substitute for coca crops. The government is constantly seeking ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the change is positive, it can be an obstacle for the local population too.
It is therefore crucial to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that their health and welfare of their families are not at risk. It is also essential to encourage the development of innovative products that increase productivity and improve the quality of the coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a classic illustration of the region's distinctive flavour profile. It has a scent of citrus, with hints reminiscent of cinnamon and nutmeg, along with a smooth medium body.
Colombian
The emerald land of Colombia is a land with stunning rainforests, massive mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2,200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its best. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvest, the cherries are carefully selected by hand, making sure that only healthy and fully ripe beans make it through the rest of the process. At this stage, the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The washed beans are classified and sorted by quality control teams, based on their size, colour and density, making sure that only the highest-quality, consistent coffee makes it onto supermarket shelves across the globe.
Farmers and workers receive an Fairtrade premium. This is a sum of money added to the price of the sale. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.
This money is reinvested directly into the communities in which coffee is grown. It is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money paid to the farmers allows them to protect their families and invest in their futures. It also allows them to keep their traditions of their past and produce coffee that is both delicious and authentic.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinct flavours. These rich heavy-bodied coffees have a long, spicy finishes and a smooth, silky texture that complements darker roasts.
Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.
In a region renowned for its volcanic soil it's no surprise that the fertile soil is perfect for growing coffee. This rich natural resource however, is being threatened by foreign coffee growers who have taken over the industry. Many local farmers aren't able to compete with the costs of these large corporations and have been pushed to leave their farms.
In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is crucial since this system needs to be altered. By establishing direct trading relationships, farmers can establish income security that can eliminate drastic changes in market demand from season to season.
Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. Best coffee beans 1kg is delicious as is or as part of a rich blend.